nykaafashion

  Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. It's a light, lovely side dish for any autumn meal. FALL  /  SALADS  —  JUMP TO RECIPE If you still have space for one more dish on your Thanksgiving menu, make this kohlrabi slaw recipe! It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like  stuffing  and  mashed potatoes . Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. You can chop the veggies, whisk up the dressing, and have it on the table in the time it takes to warm your  dinner rolls  or  sweet potato casserole  in the oven! The recipe comes my friend  Andrea ‘s new book  Local   Dirt :  Seasonal Recipes for Eating Close to Home.  In 2018, Andrea challenged herself to eat only food grown within a 200-mile radius of her farm for one month.  Local Dirt  commemor...